Enjoying the fruits of the sea, fine dining in Seattle 2020 style.
Looking back at autumn of 2018 as a growing human learning to love better.
A Sunday taking in the sites of Seattle at the start of a journey.
Foraging for Dandelions to make Dandelion Jam in honor of the Vernal Equinox.
Tasting the frozen wine slushie trend and making my own Frozay for a sunny afternoon beverage.
Enjoying and evening of salmon with foragers a local writer with the Field Trip Society.
Pondering life and eating sushi at Shiro's Sushi.
A day trip to Vashon Island on Memorial Day Weekend for fun.
Thanksgiving turkey grilled with smokey rub and bourbon glaze.
SeaFair Air Show with a side of Weird Soda Tastings.