Foraging for Dandelions to make Dandelion Jam in honor of the Vernal Equinox. Read more →

From Nashville to Knoxville to Pigeon Forge with some wine tasting and Biblical Times dinner theater. Read more →

Making blood orange marmalade in a large quantity and ruminating on the fruit. Read more →

How to make a yummy flavorful lasagna from scratch. Read more →

Green bean casserole from scratch for the holidays. Read more →

Musing and not much else the day after the feast of gratitude. Read more →

Liberate yourself - make a classic processed and preserved ingredient of your Thanksgiving feast from scratch - condensed cream of mushroom soup for green bean cassarole. Read more →

Thinking about Thanksgiving and the meaning of home. Read more →

A trip to Portland leads to pondering on purpose and Minnesota food. Read more →

Learning a new approach to eggs in the kitchen with Julia Child. Read more →