A day and a night on Whidbey Island enjoying clams, wine and friends. Read more →

A lively adventure making a traditional fresh seafood pasta. Read more →

If one is going to make potato salad on the Fourth of July in the United States of America make sure you purchase your fresh dill at least a couple days ahead of time as everyone else apparently has the same idea the day before. After three stores I triumphantly... Read more →

Once upon a time I made lemon meringue pie with my grandmother. I remember making meringue was the most fascinating thing and a complete mystery as to how gooey egg whites turned into white fluffy clouds and peaks. What I did not know about lemon meringue pie is the great... Read more →