Tasting the frozen wine slushie trend and making my own Frozay for a sunny afternoon beverage.
Enjoying and evening of salmon with foragers a local writer with the Field Trip Society.
Pondering life and eating sushi at Shiro's Sushi.
A day trip to Vashon Island on Memorial Day Weekend for fun.
Thanksgiving turkey grilled with smokey rub and bourbon glaze.
SeaFair Air Show with a side of Weird Soda Tastings.
A day exploring the city of Toronto finding dinosaurs and venison tartare.
Eating a smoked pig head at Radiator Whiskey is a team sport.
A special lunch at Salumi Artisan Cured Meats.
If one is going to make potato salad on the Fourth of July in the United States of America make sure you purchase your fresh dill at least a couple days ahead of time as everyone else apparently has the same idea the day before. After three stores I triumphantly...