Foraging for Dandelions to make Dandelion Jam in honor of the Vernal Equinox.
Tasting the frozen wine slushie trend and making my own Frozay for a sunny afternoon beverage.
Enjoying and evening of salmon with foragers a local writer with the Field Trip Society.
Pondering life and eating sushi at Shiro's Sushi.
A day trip to Vashon Island on Memorial Day Weekend for fun.
Thanksgiving turkey grilled with smokey rub and bourbon glaze.
SeaFair Air Show with a side of Weird Soda Tastings.
A day exploring the city of Toronto finding dinosaurs and venison tartare.
Eating a smoked pig head at Radiator Whiskey is a team sport.
A special lunch at Salumi Artisan Cured Meats.