From Nashville to Knoxville to Pigeon Forge with some wine tasting and Biblical Times dinner theater.
Making blood orange marmalade in a large quantity and ruminating on the fruit.
How to make a yummy flavorful lasagna from scratch.
Green bean casserole from scratch for the holidays.
Musing and not much else the day after the feast of gratitude.
Liberate yourself - make a classic processed and preserved ingredient of your Thanksgiving feast from scratch - condensed cream of mushroom soup for green bean cassarole.
Thinking about Thanksgiving and the meaning of home.
A trip to Portland leads to pondering on purpose and Minnesota food.
Learning a new approach to eggs in the kitchen with Julia Child.
I came to London for the purpose of recertifying my Life Activation Practitioner Certification, with a few additional days to be a tourist. Today I spent all day recertifying with the exception of a couple walks through Hyde Park and my dinner adventure at Ayana in Belgravia neighborhood. I traveled...