Musing and not much else the day after the feast of gratitude.
Liberate yourself - make a classic processed and preserved ingredient of your Thanksgiving feast from scratch - condensed cream of mushroom soup for green bean cassarole.
Making fish gratin to transport myself back to Iceland.
Thinking about Thanksgiving and the meaning of home.
Leaving Iceland with a beautiful view of the mountains and ocean.
Exploring the Southern Shore of Iceland and finding adventure despite nothing being open.
Getting in and eating at Dill, a one-of-a-kind restaurant and enjoying Saturday at Iceland Airwaves 2015.
A Saturday of cultural and historical learning in Reykjavik.
Exploring the Icelandic countryside visiting Geysir, Gullfoss, eating mussel soup and enjoying Friday at Iceland Airwaves music festival.
Exploring maritime history, phalluses, and eating tasty and not so tasty fish in Reykjavik.