Mid-winter BBQ oh yeah. Whoever said grillin' was just for summer?
Surely not my fire cooking enthusiast friend Yama. Because it was a Wednesday I wandered down to Fremont after work with some organic zucchinis, a few potatoes and a bottle of wine to the little house in the Center of the Universe.
Awaiting me upon arrival were these two lovely ribeye steaks rubbed in a mixture of fresh ground espresso and powdered chili from Yama's Mama. Not "chili powder" the spice mixture but straight up ground southwest chili varietal sent him Xmas from her travels.