Enjoying a long layover in Shanghai on the way home from Cambodia.
An unplanned less than pleasant adventure in culture shock, among other things, in Shanghai for a morning.
Searching for the making of traditional Cambodian fish paste I find its lake origins.
Enjoying the Siem Reap night market on a quest for durian.
Eating duck soup and learning how one man helped the local Siem Reap Province economy with his duck farming vision.
A long morning exploring an organic farm, Cambodian cuisine, and an amazing lunch.
Observing and eating rice noodles and rice wine in Siem Reap Province, Cambodia.
A visit to the market in Siem Reap, Cambodia.
Crafting Culinary Stories writing workshop begins and so does the adventure in Cambodian cuisine.
Exploring the temples of Angkor Wat and Ta Prohm while adjusting to the heat and humidity of Cambodia.